Noodles Pakora Recipe

Cuisine:
  • 25 minutes
  • Serves 5
  • Easy

Ingredients

Directions

Share

Noodles Pakora are pakoras with a slight twist of noodles . Pakoras are an all time favorite snack in India and perfect for a rainy day or winter day or any party.

(Visited 23 times, 1 visits today)

Steps

1
Done

How to boil Noodles:

Take enough water in any utensil so that noodles get drenched fully. When water starts boiling add 1 tsp oil and noodles into it. Once noodles become tender, drain the excess water with help of a sieve and pour some cold water.

2
Done

Making Pakora:

Take a bowl and add thin chopped of cabbage, green bell pepper, green chilies, ginger garlic paste, Cumin and coriander powder, salt and mix thoroughly.

3
Done

Now add boiled noodles, coriander leaves, chick pea flour, corn flour and mix nicely with the veggie(STEP 2) till it becomes a sticky and a thick mix. (Don't add water).
(If water is necessary then add only 4-5 tbsp)

4
Done

Take oil in a pan and place it on flame for heating. When oil gets hot, with help of spoon or hands take some mixture and place it in oil. Place 4-5 pakora’s or as many as possible at one time in the pan. Fry until they turn golden brown in color from both sides. Take out pakora’s in a plate with absorbent paper. Like wise fry all noodles pakora’s.

5
Done

Steaming hot and crispy noodles pakora’s are ready. Serve with tomato sauce or green coriander chutney and enjoy eating.

6
Done

Suggestion:

For making pakora’s crispy we have added corn flour into gram flour, but 1 pinch baking soda can also be used instead of corn flour.

Afrin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Penne Arrabiata
next
Mexican Chicken Fajita Rice
previous
Penne Arrabiata
next
Mexican Chicken Fajita Rice

Add Your Comment