- 3 cu Idli batter
- 1 (minced) Green chilly
- less than 1 tsp or as per taste Salt
- 2 tbsp (finely chopped) Green coriander
- 2 tbsp Oil
Appam has always been the most popular and favorite snack for breakfast. It not only makes a perfect breakfast but is healthy to eat too. Appam taste scrumptious and very less oil is required for making them. These can be served in morning or evening and can even be packed with tomato sauce or green chutney for kids in their lunch. So, try making this appam recipe at your home today and everyone will like it for sure. Enjoy!
Now preheat appam maker and pour some oil in each mold. Then fill each mold with one tsp batter. Now cover the appam maker with a lid and cook the appam for 2 minutes on low flame.
When the appams turn golden brown in color, flip the side and let them cook until brown and crispy.
Take out the appams in a plate and likewise prepare all the appams.
Serve these delicious and mouth watering appams steaming hot with side assortment of any Indian dip or chutney like green coriander chutney, tomato ketchup and so on.