Badami Murgh

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Ingredients

1 kg Chicken
(grinded) 6 Green chilly
(grinded) 2 tbsp Fresh coriander leaves
(grinded) 15 Almonds
(grinded) ½ cup Onion
1 cup Yogurt
½ cup Oil
1 tbsp Ginger/garlic paste
1 -½ tea Sp Salt
½ tsp Garam masala powder
2 White Cardamom
1 stick Cinnamon
1/4 tsp Saffron
2 Whole Green Chilies

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Badami Murgh

Features:
  • Spicy
Cuisine:

Murg badami is chicken made from Yogurt and almonds and garnished with chopped almonds.

  • Medium

Ingredients

Directions

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Murg badami is chicken made from Yogurt and almonds and garnished with chopped almonds.

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Steps

1
Done

Method:

Marinate chicken with grinded masala and salt, yogurt and almond paste, keep it for 30 mins.

2
Done

Heat oil fry grinded raw onion ginger garlic paste add spices, fry for 10 mins.

3
Done

Add marinated chicken, fry well, add one cup of water, cook on low flame till chicken tender and thick gravy left. Lastly add all spices, green chilies, saffron serve with boiled eggs.

Afrin

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