Banana Bread (Eggless Whole Wheat Banana Bread Recipe)

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    Cuisine:
      • 55 min
      • Easy

      Ingredients

      Directions

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      Egg-less Banana bread was light, soft, moist and perfect for a vegan and egg free banana bread.

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      Steps

      1
      Done

      Preparation:

      Preheat the oven to 180 degree Celsius. Grease a Mould or Baking Tray with oil and dust with flour. Set aside.

      2
      Done

      Making Banana Bread Batter:

      In a Blender add 2 ripped bananas and cut them into pieces. also add 3/4 cup sugar, 1/2 cup oil, 1/4 cup milk, 1tsp vanilla extract.
      Blend altogether & Transfer it to the Bowl.

      3
      Done

      Sieve the 1.5 cup whole wheat flour, 1/2 tsp baking soda, 1 tsp baking powder, pinch of salt, 1/2 tsp cinnamon powder, directly in the bowl combine all the dry ingredients with the banana puree.

      4
      Done

      Fold the sieved flour really well. This folding step is important as you want the whole bread mixture to be one and mixed evenly.

      5
      Done

      Lastly add walnut, sunflower seeds (optional), raisin (optional) and fold gently.
      Pour the bread mixture into the loaf pan or any tray. pat the loaf pan or tray twice to remove the air incorporated into the batter.

      6
      Done

      Baking Banana Bread:

      place the tray or loaf pan into preheated oven for 30-40 minutes or till a toothpick inserted in the bread comes out clean.
      (NOTE: The timing varies from oven to oven. depending on the temperature in your oven and the size of your pan, the cake might take less or more time than mentioned here.
      So take your call and keep an eye on the bread. However don’t open the oven until the bread is ¾th done.
      The benchmark is that a tooth pick inserted in the bread should come out clean.)

      7
      Done

      When the bread cools down, remove the banana bread from the pan. Slice and serve banana bread warm.
      The remaining banana loaf, you can wrap in a cling film or keep in a box in the fridge. Warm the banana bread before serving.
      Enjoy!!!!!

      8
      Done

      NOTES:

      1. Sweetness of the bread can be adjusted as per your preferences.
      2. You can skip adding sunflower seeds and Raisin.
      3. I have made the banana bread with whole wheat flour, but if you want you can make it with all purpose flour or half-half of both the flours.

      Afrin

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