Beetroot Sabzi

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Ingredients

250 grams Beet root
250 grams Carrots
250 grams Tomatoes
2 medium Potatoes
1 tsp heaped Salt
2 tsp Chili Powder
½ tsp Turmeric
½ tsp Cumin (roasted & crushed)
1 stick Cinnamon
2-3 Cloves
1 tbsp Garlic (chopped)
2 chopped Green chilies (chopped)
for garnishing Coriander leaves (chopped)
½ cup Oil

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Beetroot Sabzi

Features:
  • Spicy
Cuisine:

This is a recipe which is loved by all. . . Especially kids. It's a great ac-compliment with full meals and is a very Energetic recipe. This recipe needs very little oil and is very very healthy. Give a try in your kitchen.

  • Medium

Ingredients

Directions

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This is a recipe which is loved by all. . . Especially kids. It’s a great ac-compliment with full meals and is a very Energetic recipe. This recipe needs very little oil and is very very healthy. Give a try in your kitchen.

(Visited 20 times, 1 visits today)

Steps

1
Done

Method:

Chop beetroot into small pieces and boil it till half done, then strain.

2
Done

Cut the potaoes, tomatoes and carrots into small pieces.

3
Done

Heat oil, add crushed garlic cloves and cinnamom, fry for 2 minutes, add all the vegetables together and fry well.

4
Done

Add the seasonings, cover with lid, cook till 10 minutes, lastly add green chilies, garnish with coriander leaves, Serve with hot chapatti.

Afrin

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