- 250 grams Beet root
- 250 grams Carrots
- 250 grams Tomatoes
- 2 medium Potatoes
- 1 tsp heaped Salt
- 2 tsp Chili Powder
- ½ tsp Turmeric
- ½ tsp Cumin (roasted & crushed)
- 1 stick Cinnamon
- 2-3 Cloves
- 1 tbsp Garlic (chopped)
- 2 chopped Green chilies (chopped)
- for garnishing Coriander leaves (chopped)
- ½ cup Oil
This is a recipe which is loved by all. . . Especially kids. It’s a great ac-compliment with full meals and is a very Energetic recipe. This recipe needs very little oil and is very very healthy. Give a try in your kitchen.
Chop beetroot into small pieces and boil it till half done, then strain.
Cut the potaoes, tomatoes and carrots into small pieces.
Heat oil, add crushed garlic cloves and cinnamom, fry for 2 minutes, add all the vegetables together and fry well.
Add the seasonings, cover with lid, cook till 10 minutes, lastly add green chilies, garnish with coriander leaves, Serve with hot chapatti.