Bottle Gourd(Lauki) ke kabab & Masala Vegetarian Kebab

Cuisine:
  • 1 hr
  • Easy

Ingredients

Directions

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Today I cooked such an amazing dish and I couldn’t resist myself to post this recipe. This super-easy, pure-veg Bottle Gourd (Lauki) is just the kebab you need with ingredients that you can find in your refrigerator every day.

We have tasted this Lauki Kebab, and it’s so good and very yummy too! So drop everything you’re doing, and take a look at the recipe.

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Steps

1
Done

How to make Lauki ke Kebab:

Grate Lauki and squeeze out the excess water and keep that water in a separate bowl to use in gravy.

2
Done

Take squeezed grated lauki in a large bowl. Add Crushed red peppers, coriander powder, garam masala, turmeric, crushed and roasted cumin, ginger garlic & green chilli paste. All this dry powder mixing by light hand.

3
Done

Now add 2 tbsp Fresh coriander leaves. 1-2 finely chopped green chilli (optional) , 1 medium sized finely chopped onion and mixed well.

4
Done

Add 1/4th cup (4 tbsp) besan(garam flour), salt as required and 1 tsp lemon juice.Mix all ingredients very well. Mixture should have a thick consistency to make kebab shaped. Do not keep this mixture idle for long time since lauki releases water over time and it will make mixture soggy and you will not be able to make kabab shape. NOTE: (If it is watery then add 1-2 teaspoons gram flour and mix.)

5
Done

Now shape it into a smooth flat round/cylindrical or any other shape.

6
Done

Heat oil in a frying pan over medium flame for deep frying. When oil is medium hot, add 3-4 kebab at a time.fry for 3-4 minute on each side. until they turn light golden brown and crisp. Take them out using slotted spoon, drain excess oil and place them over kitchen tissue in a plate.

7
Done

For Making Masla:

Heat 2-tablespoons oil in saucepan over medium flame. Add cumin seeds and cook until they sizzle,

8
Done

Now add 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp kashmiri red chilli powder, 1/2 tsp garam masala and salt. Mix it well and cook it for 2-3 minutes.

9
Done

Then add 2 tbsp tomato puree mix well.

10
Done

Add 2 tbsp yogurt mix it well and cook on low medium flame for 3-4 minutes.

11
Done

Add lauki water to make the gravy consistency and cook over medium flame for 2-3 minutes. (The gravy should be thick or thin).

12
Done

Upon the bubbles start coming in on the gravy, Finally add 1 tbsp fresh coriander leaves, switch off the flame & Dish-Out.

13
Done

Serve the Lauki Kebab as a Starter and the Masala with rotis or jeera rice.!!!!Enjoy!!!! Happy Cooking....

Afrin

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