Bread Chicken Spring Roll

  • 1 hr
  • Serves 4
  • Easy

Ingredients

Directions

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Bread Chicken Spring Rolls are an easy way out to make a quick snack. For craving something lighter, something with fresh vegetables and bright flavors.

This home-made version is so much better.  They come out crunchy and not oily at all.  And the filling is delicious too.!!!

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Steps

1
Done

For Chicken Stuffing :

Heat oil in a saucepan and fry garlic & ginger for few seconds. When the color changes slightly changed add white spring onion and green chilies. Fry for sometime.

2
Done

Add boiled chicken, black pepper powder, and salt.

3
Done

Now add carrot, capsicum, cabbage, soy sauce, sugar, vinegar, and green portion of spring onion. Stir well on high heat for 30 seconds. Remove in a bowl and set aside till it cools.

4
Done

Take a slice of bread. With help of a rolling pin, roll out the slice into thin flat slices.

5
Done

Spread some mayonnaise on the slice. Place the chicken stuffing (2 teaspoons) on one side of the slice and roll the bread slice tightly. You can use some water to stick the edges.

6
Done

Repeat with all the slices and shallow fry on all sides till golden.
Serve hot and crispy with ketchup or chutney.....Enjoy!!!!!!

Afrin

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