- white bread or Brown bread slices 12
- 1 tsp oil
- Green chilli - 1 (finely chopped)
- 1/2 tsp ginger paste
- Coriander powder ½ tsp
- Turmeric powder - less than 1/4 tsp
- Red chilli powder - 1/4 tsp
- Mango Powder - 1/4 tsp
- Garam Masala - less than 1/4 tsp
- Fresh coriander leaves chopped 2 tablespoons
- Cheese slices - 2
- 2 tbsp Pizza sauce
- green coriander chutney
- Butter - 1 tablespoon
- potatoes 3
- Salt to taste
Bread pinwheel is a recipe which can be served as a starter or snacks for any occasion. A good yummy recipe most liked by children and very nice to be given in the tiffin boxes. Light and crispy texture inside will always fill the mouth with freshness. It can be made either in brown or white bread, also instead of pizza sauce we can use tomato sauce.
Take 2 or 3 potatoes, boil, peel and mash them.
Preheat a pan, add 1 tsp of oil in it and heat it. Add a ½ teaspoon of ginger paste on the low flame in the heated oil.
Add 1 to 2 finely chopped green chillies to it and saute it.
Add a ½ teaspoon of coriander powder, less than ¼ teaspoon of turmeric powder and add the mashed potatoes to it. Add a less than ½ teaspoon of salt, a ¼ teaspoon of dry mango powder and cook while stirring them. Press with a spatula to mash them.
Add some finely chopped green coriander, a ¼ teaspoon of red chilli powder and mix them well.
Drain out the cooked stuffing from the pan. Remove corners of the bread slices and flatten them using a rolling pin. Spread 1 teaspoon of pizza sauce on a slice and place another bread slice over it. Spread 2 teaspoons of the stuffing over it and place another bread slice to cover it.
Spread 1 tsp of pizza sauce on a slice and place another bread slice over it. Place a cheese slice on it and then place another bread slice over to cover it. Spread a tsp of green coriander chutney over it.
To set pinwheels :
Take a sheet of foil paper to wrap the pinwheel. Lift an end of a foil paper and roll to wrap it. Roll, fold and seal the pinwheel in it. Prepare the rest of pinwheels likewise.
Refrigerate sealed pinwheels for half an hour to set. After 30 minutes, take them out of the refrigerator because they have set. Remove the foil paper coverings from the pinwheels. Chop the pinwheels into the smaller sized pieces of 1/2 inch.
For the baking process:
Take a baking tray and spread a butter paper over it. Coat it with the melted butter and place it in the tray. Preheat oven for 5 minutes and bake pinwheels for 15 minutes on the 190-degree centigrade. The baked pinwheels are ready to be served after 15 minutes.
For the shallow frying process:
Preheat a non-stick pan and spread some butter over it. Place pieces in the pan to cook and cook them for 2 to 3 minutes on the medium flame. Flip them after they have cooked from the bottom.