Cauliflower (Gobi) 65

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Ingredients

2 springs Curry leaves(chopped)
1/2 bunch Coriander leaves(chopped)
to taste Salt
1 teaspoons Chilly paste
1/2 teaspoons Pepper corn powder
1/2 teaspoons Garam masala powder
1/2 teaspoons Ginger/garlic paste
to fry Oil
3 teaspoons All purpose flour
4 teaspoons. Corn starch
1 numbers. cauliflower (medium size)

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Cauliflower (Gobi) 65

Features:
  • Spicy
Cuisine:

Gobi 65 or Cauliflower 65 cooked the restaurant style is truly tempting and enticing. Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Gobi 65 is a popular appetizer or starter.

  • Medium

Ingredients

Directions

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Gobi 65 or Cauliflower 65 cooked the restaurant style is truly tempting and enticing. Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Gobi 65 is a popular appetizer or starter.

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Steps

1
Done

Method:

Take cauliflower florets blanch them in hot water for 1 minute.

2
Done

Take a bowl add salt, ginger garlic paste, garam masala, chopped coriander, chopped curry leaves, red chilly paste, pepper powder, all purpose flour, corn starch.

3
Done

Add water mix it like a thick batter, pour this batter on to the cauliflower, coat with the mixture to the cauliflower and deep fry them twice.

4
Done

Green chilly and curry leaves also deep fried along with cauliflower, then serve this hot.

Afrin

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