Chicken 65

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Ingredients

to fry. Oil
2 teaspoons Cornflour
4-5 numbers. Curry leaves-chopped
2 teaspoons Ginger/garlic paste
1/2 teaspoons. Ginger-chopped
1 teaspoons. Garlic (chopped)
1/2 tsp each teaspoons. Cumin seeds
1/2 tsp each teaspoons. pepper powder
1/2 tsp each teaspoons. Chili Powder
1/2 tsp each teaspoons. Salt
1 numbers. Egg
2-3 drops. Red color(optional)
2 lbs. Chicken-dark meat(boneless thigh meat)
4-5 numbers. Green chili
1/2 bunch Coriander leaves (chopped)

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Chicken 65

Features:
  • Spicy
Cuisine:

Chicken 65, wow! Its one of those popular dishes prepared in most of the dhabas and restaurants.Chicken 65 is a spicy, red, deep fried chicken chunks usually served as quick appetizer accompanied by onion slices, slit green chilies and lemon wedges.

  • Medium

Ingredients

Directions

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Chicken 65, wow! Its one of those popular dishes prepared in most of the dhabas and restaurants.Chicken 65 is a spicy, red, deep fried chicken chunks usually served as  quick appetizer accompanied by onion slices, slit green chilies and lemon wedges.

(Visited 38 times, 1 visits today)

Steps

1
Done

Method:

To make the fried chicken pieces:- Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).Add salt,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in)

2
Done

Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel.

3
Done

To make the sauce:-This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and saute until fragrant-Add chopped chilies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chili powder, salt,chili/garlic paste, red color and mix-Cook for a few minutes .

4
Done

Add a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve this recipe.

Afrin

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