Chicken Rose

  • Medium

Ingredients

Directions

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Ethnic Indian Dish with awesome presentation that will remind about the Indian taste (Zyakaa!!!!!) A must try recipe.

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Steps

1
Done

. Clean & cut the chicken into required pieces of your own.

2
Done

Grind together yogurt & whole red chilies, till d chilies become flaky.

3
Done

Add ginger garlic paste, vinegar, black pepper, salt & food colour to d yogurt n chili Paste and marinate.

4
Done

. Put the chicken into the marinade & keep it for some hours or overnight works really best for me.

5
Done

Heat oil in a frying pan & one by one deep fry d chicken pieces removing excess masala on it. We will use the masala later.

6
Done

In a separate vessel heat 2-3 tbsp oil( use the same oil u used for deep frying, it will give more flavor to the dish)

7
Done

Put the left over masala from the chicken & cook till it thick & till its smell changes(3-4 mins). You can add little water if you dont want it b dry.

8
Done

Then add the fried chicken to d masala & cook it covered with a lid till the chicken is completely cooked.

9
Done

Uncover & cook for a few mins for the water to dry up.

10
Done

Serve Hot!
Garnish with shredded boiled egg & cheese & cilantro as in the pic.
U can also make a rose with a tomato skin & place it in the middle.
Enjoy!

Afrin

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