Dahi Vadas

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Dahi vada is the yummiest and most liked snack in Indian cuisine. Dahi wada recipe is easy and simple to follow. Learn how to make dahi vada.

  • Easy

Ingredients

Directions

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Dahi vada is the yummiest and most liked snack in Indian cuisine. Dahi wada recipe is easy and simple to follow. Learn how to make dahi vada.

 

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Steps

1
Done

For the vadas

Combine the urad dal, green chillies, ginger and salt in a mixer and grind to a smooth paste using approx. ¼ cup of water.

2
Done

Divide the batter into 6 equal portions and keep aside.

3
Done

Heat the oil in a deep non-stick pan and deep-fry 3 vadas at a time till they turn light golden brown in colour from all the sides.

4
Done

Drain on absorbent paper. Keep aside.

5
Done

How to proceed

Combine the curd and the sugar in a bowl, mix well and keep the sweetened curd aside.

6
Done

Take enough water in a deep bowl and soak the vadas in it for 15 minutes.

7
Done

Squeeze out all the excess water from the vadas and flatten lightly between your palms.

8
Done

Arrange the Vadas in a tray or a shallow bowl.
pour the curd mixture till it covers all the Vadas.

9
Done

Sprinkle chilli powder, 1 tbsp of khajur imli ki chutney, a little cumin seeds powder on the vadas.

10
Done

Garnish with coriander leaves and keep it refrigerated for 1/2 an hour.
Serve Dahi Vadas and enjoy...!

Afrin

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