Dal  Gosht ( Mutton Recipe)

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Ingredients

STEP 1: How to make the Dal
( Red Lentils 2 cups) Red masoor dal
(Yellow Lentils 1/4 cup Mung Dal
1/4 cup Toor Dal
1 tsp Oil
1/2 tsp Red chili powder
1/2 tsp Turmeric powder
1 tsp Shah Jeera (Black Cummins)
to taste Salt
1 tsp Whole spices
1 tsp Garlic (crushed)
Bottle gourd ( Lauki) 1 large cut into small pcs.
STEP 2 : How to cook the meat
1/2 kg Mutton
2 Onion (sliced)
1 tbsp Ginger/garlic paste
1 tsp Jeera powder ( cumin powder)
to taste Salt
2 tsp Red chili powder
1/2 tsp Turmeric powder
1 tsp Whole spices
Lemon sliced for garnishing
Coriander leave for garnishing
Mint leave for garnishing
1 cup Water
2 tbsp Oil
STEP 3: Ingredients of baghar(tarka)
1 tbsp Ghee
1 tsp Cumin seeds
1 tsp Garlic (crushed)
1/2 tsp Ajwain ( carom seed)

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Dal Gosht ( Mutton Recipe)

Features:
  • Spicy
Cuisine:

The dal gosht is so tasty that it goes well with rice or rotis. This recipe is made using wonderful ingredients like onions and bottle gourd and I assure the taste is amazing.There are many recipes which can be made with dal but if used along with meat it really makes a delicious recipe. I would like my readers to try this recipe as it is a very popular dish in India.I would love to hear the feedback for my dal gosht recipe which is a do try dish. I try various recipes with meat/mutton and I am going to share every recipe I make on this blog.

Now I will show a step by step complete procedure for making a Dal Gosht which will get ready within 45 min.

  • Medium

Ingredients

  • STEP 1: How to make the Dal

  • STEP 2 : How to cook the meat

  • STEP 3: Ingredients of baghar(tarka)

Directions

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The dal gosht is so tasty that it goes well with rice or rotis. This recipe is made using wonderful ingredients like onions and bottle gourd and I assure the taste is amazing.There are many recipes which can be made with  dal but if used along with meat it really makes a delicious recipe. I would like my readers to try this recipe as it is a very popular dish in India.I would love to hear the feedback for my dal gosht recipe which is a do try dish. I try various recipes with meat/mutton and I am going to share every recipe I make on this blog.

 

Now I will show a step by step complete procedure for making a Dal Gosht which will get ready within 45 min.

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Steps

1
Done

STEP 1: How to make the Dal

Firstly, soak red masoor,mung dal and toor dal in water for 2 hours.

2
Done

In a pressure cooker, put all three dals, tuirmeric, red chili pwdr, shahi jeera, whole spices, salt and oil. Cover the lid to take 2-3 whistles.

3
Done

Take big pot add 2 tsp oil, shah jeera, crushed garlic and sort it for a minute, and transfer the cooker dal in it. Cook for 1 min and put the bottle gourd & cover it.

4
Done

After every 2-3 mins check stir it as the dal shouldn't touch the base of the pot and become sticky. Cook it till the bottle gourd becomes soft.

5
Done

STEP 2 : How to cook the meat

In a pressure cooker add oil, whole spice, sliced onion and saute till they turn translucent.

6
Done

Add mutton, ginger-garlic paste, salt and cooked for 2 minutes.

7
Done

Now add red chili powder, turmeric,cumin powder and saute it properly for 2 min. Now add 1 cup water and covered it. Take a whistle till the meat get tenderize.

8
Done

Now open the lid and pour the meat mixture in the dal lauki of (STEP 1).

9
Done

Lastly combined it and stir it well and cooked for 2-3 mins.

10
Done

STEP 3: Ingredients of baghar(tarka)

Take another sauce pan put ghee till it is properly heated on a low flame, than add cumin seeds, crush garlic, carom seed and heat for 2 min.

11
Done

Finally, Pour the tarka in STEP 2 & garnish with coriander, mint leaves, brown onion (optional). Enjoy & stay healthy. If like it pour your comments & likes.

Afrin

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