- Noodles – 100 gram
- Boneless chicken – 250 gram (cooked with ½ tsp black pepper powder and little salt)
- Ginger garlic (finely chopped) – 1 tbsp
- Cabbage – 1 cup (thinly sliced)
- Carrot – 1 (thinly sliced)
- Capsicum – ¼ cup (thinly sliced)
- Soya sauce –1 tsp
- Red chili sauce – 1 tbsp
- Black pepper powder – 1 tsp
- Spring onion – 3 tbsp
- Salt – to taste (you will need less salt as the sauces already contain salt)
- All purpose flour - 1 tablespoon
- Water - 2 tablespoons
- Spring roll sheets
Chicken Spring Rolls is a popular Chinese cuisine recipe. Made with chicken and fresh noodles, this easy snack recipe can be served with cold beverages. This easy snack recipe when garnished with chopped spring onions and served hot with red chili sauce or tomato ketchup is to die for! If you’re planning to host a kitty party at home then you must go for this scrumptious snack as it is a perfect party recipe.Serve these chicken spring rolls with some exotic dip and you’re done for the day.
Cook the noodles as per the packet instruction adding little salt and 1 tsp oil in water. Drain the hot water and sprinkle cold water all over. Drain and keep it ready.
Shred the cooked chicken pieces and keep it ready.
Heat oil in a pan, add finely chopped ginger garlic to this and saute for few seconds till a nice smell appear. To this add thinly sliced cabbage and carrot and saute over high flame for about 3 – 4 minutes. To this add capsicum and saute for a minute.
Add soya sauce and red chilli sauce and combine well. To this add cooked noodles, shredded chicken, black pepper powder and little salt and combine well. Add spring onion to this, combine and from flame. Leave it to cool for some time at room temperature.
In a bowl, add 1 tablespoon all purpose flour, 2 tablespoons water and mix it well. Keep aside.
Now, take a spring roll sheet. Place the chicken mixture on top of it and start placing in the bottom portion of the sheet, leaving about a inch from the bottom. Bring the sides to the center,pull up the bottom and start rolling.
Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.