- CURD/YOGURT - 1/4 CUP
- OIL - 1/4 CUP
- SUGAR - 1/2 CUP
- SUJI/SEMOLINA - 1 CUP
- WATER - 1/4 CUP
- FLOUR - 2 TBSP
- BAKING POWDER - 1/2 TSP
- BAKING SODA - 1/4 TSP
- MILK - 2 TBSP
Eggless Suji Cake is an easy recipe made without the use of eggs. This makes for one for the best alternatives for vegetarians as compared to regular cake with eggs.As the name suggests, suji cake is made with suji or rava. The dessert can be easily baked in an oven, keeping the health factor intact or alternatively you can cook it in pressure cooker or microwave.The dessert is a great pick for the festive season and is especially loved by the kids. If you are wondering how to make this cake at home, you very well can by following our detailed instructions step by step.
Preheat oven to 180 degrees C.
In a mixing bowl take curd/yogurt, oil, sugar & suji/semolina. Mix it well.
Add water slowly in batches and mix. Make a smooth lump free batter.
Cover and keep it aside for 15 minutes.
After 15 minutes the rava/semolina will absorb all the ingredients and better will become thick.
Grease the cake tin with oil and dust it with flour. line it with butter paper.
Sprinkle some tutti frutti over it.
How to Make without Oven:
Heat a kadhai/heavy bottom vessel on medium flame. keep a hot pot stand in the middle. cover it with a lid. preheat for 5- 10 minutes on medium flame.
After 10 minutes open the lid of kadhai. carefully plac e the cake tin or regular small steel katori over the stand.
Bake for 30- 35 minutes on low flame. After 30 minutes insert a skewer, if it comes out clean then cake is ready.
Notes: After keeping the rava cake batter aside for 25 minutes, prepare the oven setup.