Egg-less Whole Wheat Chocolate Cake

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Egg-less Whole Wheat Chocolate Cake

  • Easy

Ingredients

Directions

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Whole wheat chocolate cake – A healthier version of the most loved cake all around the world

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Steps

1
Done

Preheat oven to 180 degree C. Grease a pan with oil and dust with flour. Set aside.

2
Done

Sieve the flour, cocoa powder, baking soda, baking powder, cinnamon powder in a mixing bowl, mix well and set aside.

3
Done

In a large mixing bowl, take curd and sugar, whisk nicely and mix well till the sugar is melted. Add vanilla essence, milk, oil and stir well.

4
Done

Add in the flour mix and fold gently and make a smooth batter without lumps. Add the chopped dry fruits and stir gently.

5
Done

Pour the cake batter into the greased pan and some sprinkle dry fruits. Tap the tin on the kitchen counter gently, to remove any trapped air bubbles.

6
Done

Bake in the pre heated oven at 180 degrees for 30-40 minutes or until the edges start to leave the tin and a skewer inserted comes out clean.

7
Done

Allow to cool for 10 minutes before unmoulding.
Transfer onto a wire rack and allow to cool completely before slicing.

8
Done

Add your choice of chocolates to garnish the cake. And here is your egg less whole-wheat chocolate cake ready to serve.
Slice and cherish it.

9
Done

Notes-

Oven temperature and time may vary. Check on your bake after about 25 minutes.
Sieving gives the cake its light and spongy texture. It also makes sure that the dry ingredients are mixed uniformly. Please follow the recipe for a good result.
You can bake this cake on a gas stove, in a pressure cooker on medium flame. It will approximately take 35- 40 min.

Afrin

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