Ingredients
- 2 1/2 cups milk
- 3 tsp custard powder
- 1/4 cup sugar
- 2tbsp sugar for caramalising
- Vanilla essence 1/2 tsp
- 2 tbsp cornflour
Directions
One of my favorite dessert caramel custard/pudding is soft melt in mouth dessert made with milk and sugar. This dessert is loved equally by kids and adults. It is light and tasty pudding .
Steps
1 Done | For Base:Take sugar and water in a sauce pan for caramel. And heat it, swirl the pan so the sugar melts. Now heat it on high and cook till the sugar darkens and turn into a caramel. Dont stir the pan, swirl the pan. Now pour this into the waiting moulds and set aside. the caramel will harden. |
2 Done | Mix custard powder with 20ml cold milk (little) and keep it aside. |
3 Done | Boil milk and add sugar. Reduce the flame. |
4 Done | Now add the custard milk mixture , vanilla essence to the boiling milk. Cook for 2- 3 minutes then add cornflour mixture and again cook on a medium flame for 2-3 minutes till it thickens. while stirring continuously. |
5 Done | Then switch off the flame and Pour the mixture into the caramelized moulds and keep it Refrigerate for 2 hours. |
6 Done | Unmold the Caramel Pudding or caramel custard is ready to be served. |
7 Done | |
8 Done |
