Eggless Caramel Pudding/ Custard

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Eggless Caramel Pudding/ Custard

  • 1 hour
  • Serves 6
  • Easy

Ingredients

Directions

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One of my favorite dessert  caramel custard/pudding  is soft melt  in mouth dessert  made  with milk and sugar. This dessert is loved equally  by kids and adults. It is light and tasty pudding .

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Steps

1
Done

For Base:

Take sugar and water in a sauce pan for caramel. And heat it, swirl the pan so the sugar melts. Now heat it on high and cook till the sugar darkens and turn into a caramel. Dont stir the pan, swirl the pan.

Now pour this into the waiting moulds and set aside. the caramel will harden.

2
Done

Mix custard powder with 20ml cold milk (little) and keep it aside.

3
Done

Boil milk and add sugar. Reduce the flame.

4
Done

Now add the custard milk mixture , vanilla essence to the boiling milk. Cook for 2- 3 minutes then add cornflour mixture and again cook on a medium flame for 2-3 minutes till it thickens. while stirring continuously.

5
Done

Then switch off the flame and Pour the mixture into the caramelized moulds and keep it Refrigerate for 2 hours.

6
Done

Unmold the Caramel Pudding or caramel custard is ready to be served.

7
Done
8
Done

Afrin

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