Eggless Whole Wheat Cake (Healthy Cake)

Cuisine:
  • 50 MINUTES
  • Easy

Ingredients

Directions

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Whole Wheat Jaggery Cake is a healthy, yummy cake. Its recipe is made without sugar and without egg and hence making a healthy cake recipe. moreover, this cake can also be served for  breakfast and not just limiting for dessert.

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Steps

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firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.

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whisk well making sure jaggery dissolves completely.

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further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt.

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sieve all together making sure there are no lumps.

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mix well with cut and fold method until all the dry ingredients combine well with the mixture.

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Do not over mix as the cake turns out to be chewy and hard.

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Also, add ½ cup water or as required and prepare a thick batter.

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Then add 2 tbsp almonds, 2 tbsp raisins, 5 cashew, 5 walnuts and 6 dates.

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Fold gently making sure the dry fruits are mixed well.

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transfer the batter to the cake tray or bread mould. make sure to grease the mould and place a butter paper at the bottom to avoid sticking.

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Top with more dry fruits to make it look more attractive.

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pat the tray twice to remove the air incorporated into the batter.

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place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 40 minutes. OR
bake till the toothpick inserted comes out clean.

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Then, allow the cake to cool completely and later cut into thick slices and serve.

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Finally, serve the atta cake or store in an airtight container.

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NOTE: firstly, use butter / any neutral flavored oil if you do not want to use olive oil.
also, if you do not prefer jaggery then replace with brown sugar/sugar.
adding dry fruits are to your choice.
if you are vegan then replace curd with water and add 1 tsp vinegar.
finally, atta cake recipe is healthy can be had for morning breakfast.

Afrin

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