Fenugreek & spinach sabzi

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Ingredients

250 grams Fresh fenugreek leaves
100 grams Fresh spinach
2 medium (finely chopped) Onion
1 medium( cut into very small size) Potatoes
1-2 pinch Asafoetida
seeds 1 tsp Cumin
4-5 ( finely chopped) Garlic
2 (finely chopped) Green chilly
as per taste (1/2 tsp) Salt
1-2 tbsp Oil

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Fenugreek & spinach sabzi

Features:
  • Spicy
Cuisine:

Methi bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps brings out and enhance the flavor of fenugreek.If you are looking for Indian Vegan recipe or quick Indian dinner recipes, then this is a right choice for your healthy dinner.

  • Medium

Ingredients

Directions

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Methi bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps brings out  and enhance the flavor of fenugreek.If you are looking for Indian Vegan recipe or quick Indian dinner recipes, then this is a right choice for your healthy dinner.

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Steps

1
Done

Method:

Wash chopped fenugreek leaves,drain and keep aside ( wash them 2-3 times in water to remove soil or any grim it might have on its leaves).

2
Done

Heat oil in a pan over medium flame.Add asafoetida and cumin seeds and saute until cumin seeds turn light brown. Add finely chopped onion and saute until onion turns transparent. Add finely chopped garlic and saute until light brown for approx 20 to 30 seconds.

3
Done

Add potato, finely chopped and washed fenugreek leaves and spinach leaves and salt.

4
Done

Mix well and cook over medium flame for 3-4 minutes . keep a constant check sabzi. if the potatoes are still hard cook for 3-4 minutes.

5
Done

Mouth watering methi sabzi is ready. take out in a bowl and serve with hot chapati or paratha.

Afrin

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