Foil Chicken

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Foil Chicken

Features:
  • Spicy
Cuisine:
  • Medium

Ingredients

Directions

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A delicious steam foil chicken recipe is cooked up that is perfect to serve up on those special family dinners. serve this steam foil chicken with your favorite chutney, & vegetables for a tasty appetizer meal. 

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Steps

1
Done

Wash the Chicken firmly 3-4 times drain the water thoroughly, Now take a bowl add chicken, ginger garlic paste, salt, red chili powder, dhania zeera powder, garam masala powder, curd(dahi), pinch red color and tomoto puree. Mix well properly & keep marinated for 30 min.

2
Done

After 30 min in another pan put this marinated chicken cook well till it gets tenderized.

3
Done

FOR GRAVY:

In Another Pan Heat 50 gms butter, add garlic paste and cumin seeds. When it turns to light brown add cashew paste stir it for 2 min. After 2 min. add hot & sweet sauce, coriander mix well properly.

4
Done

Now add cooked chicken to this Gravy. Cook on low flame for 5 min. Add little water if necessary. Switch off the flame and keep aside.

5
Done

Cook the noodles as per the packet instruction adding little salt and 1 tsp oil in water. Drain the hot water and sprinkle cold water all over. Drain and keep it ready. Take another Pan add Bell Pepper (any color), cabbage, carrot , boiled noodles add pinch of salt & black pepper saute for 1 min and switch off the flame.

6
Done

Take a large piece of foil and place the chicken in the center pour the thick gravy over the chicken. Add (Step No. 5) as the toppings.

Serve with wrapped foil in a platter.

7
Done

Wrap it well and bake for 20 minutes at 190C. OR steam in a vessel.

Afrin

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