- 500 gm Boneless chicken
- 2 tbsp curds
- 1 1/2 tbsp Ginger/garlic paste
- 1/2 cup Cream
- 6-8 Green chili
- 1/2 tsp Garam masala powder
- 1/2 tsp Fresh coriander leaves
- 1 tbsp Mint leaves
- to taste Salt
- 1/2 tsp pepper crushed
- 1 tsp roasted cumin powder
Hariyali Tikka/Hariyali Chicken Tikka is very famous appetizer/starter.They taste so delicious and its really easy to prepare. Hariyali Chicken tikka can be grilled in the oven or tandoor .These can also be made easily on stove top.
Add salt and keep aside.
Make a paste of coriander leaves green chilli and mint.
Take a bowl ,mix curd salt,fresh cream ginger garlic paste, cumin and garam masala powder.
Mix in the coriander chilli paste .
Marinate the chicken pieces well with this marinade for 2-3 hours or overnight .
Put the chunks in the skewers and place it in the fridge for 30 minutes.
Heat non sitck pan add 1 tsp oil and place the skewers ,cook on both sides till done.
You can grill them in oven for 15- 20 minutes at 200 degree Celsius.
Or even pan fry them using 1 tbsp oil till they are done and later infuse the coal smoke.
Serve with mint chutney/lemon wedges,onion rings.