Hariyali Chicken Tikka

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Ingredients

500 gm Boneless chicken
2 tbsp curds
1 1/2 tbsp Ginger/garlic paste
1/2 cup Cream
6-8 Green chili
1/2 tsp Garam masala powder
1/2 tsp Fresh coriander leaves
1 tbsp Mint leaves
to taste Salt
1/2 tsp pepper crushed
1 tsp roasted cumin powder

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Hariyali Chicken Tikka

Features:
  • Spicy
Cuisine:

Hariyali Tikka/Hariyali Chicken Tikka is very famous appetizer/starter.They taste so delicious and its really easy to prepare. Hariyali Chicken tikka can be grilled in the oven or tandoor .These can also be made easily on stove top.

  • Medium

Ingredients

Directions

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Hariyali Tikka/Hariyali Chicken Tikka is very famous appetizer/starter.They taste so delicious  and its really easy to prepare. Hariyali Chicken tikka can be grilled in the oven or tandoor  .These can also be made easily on stove top.

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Steps

1
Done

Method:

Cut the boneless chicken into 1 1/2 " chunks.

2
Done

Add salt and keep aside.

3
Done

Make a paste of coriander leaves green chilli and mint.

4
Done

Take a bowl ,mix curd salt,fresh cream ginger garlic paste, cumin and garam masala powder.

5
Done

Mix in the coriander chilli paste .

6
Done

Marinate the chicken pieces well with this marinade for 2-3 hours or overnight .

7
Done

Put the chunks in the skewers and place it in the fridge for 30 minutes.

8
Done

Heat non sitck pan add 1 tsp oil and place the skewers ,cook on both sides till done.

9
Done

You can grill them in oven for 15- 20 minutes at 200 degree Celsius.

10
Done

Or even pan fry them using 1 tbsp oil till they are done and later infuse the coal smoke.

11
Done

Serve with mint chutney/lemon wedges,onion rings.

Afrin

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