- For the mince mixture:
- 1/2 kg mutton mince
- 1 chopped onion
- 1 tbsp of ginger and garlic paste
- 1/2 tbsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- 1 tbsp oil
- 1/2 tsp cumin and coriander powder (dhania zeera powder)
- 1/2 tsp garam masala powder
- 1 tbsp coriander leaves, finely chopped
- For the mashed potatoes:
- 2-3 large potatoes, peeled and boiled then mashed
- Salt to taste
- pinch of red chili powder
- Corn flour - 25 grams
- Bread crumb
- oil fro shallow fry
Patties with minced meat and mashed potatoes. This patties recipe does require some effort but is a really filling starter on the menu – which means you wouldn’t have to make many. It’s distinct from the usual cutlet recipes and deliciously combines the flavor of meat and potatoes.
Firstly, wash mutton keema and strain out the excess water from the keema with a strainer.
Take a pressure cooker or a cooking vessel, add oil and heat it.then add 1 finely chopped onion till it becomes very slightly brown color.
Add ginger garlic paste and saute to get rid of raw smell.
Add mutton keema into it and roast well.Roast it until the keema changes its color and there is no water remaining.
Add salt, turmeric powder, red chilli powder, mix it and roast it for few minutes and cook until oil appears at the sides.
Add garam masala powder & cumin zeera (dhaniya zeera) powder, mix well.
Finally add fresh coriander leaves and mix well.
Cook for few minutes until it dries out.( if there is any water remaining.) Switch off the flame & keep a side.Now the stuffing is ready.
Mash the boiled potato very well, like a smooth potato paste.
Then add the 1/2 tbsp cornflour, salt and 1/2 tsp red chili powder.
Add the soaked bread and again mix very well .(you can also add some soaked poha / flattened rice into the potato mixture.)
Make lemon size balls out of the mixture.Flatten the balls gently with your fingers and place a Teaspoon of that cooked keema mixture into the center.
Now bring the edges to the center very gently, seal it properly and flatten it a bit.