- ¾ cup cubed dark chocolate
- 3 cups milk with cream
- 1 inch Cinnamon
- Chocolate stick for serving
- Whipped cream for topping (optional)
A creamy blend of steamed milk and rich chocolate. It’s the delectable taste of hot chocolate to have it anytime.
Melt chocolate on a double boiler.
Heat milk in a non-stick pan. Add cinnamon and bring to boil.
Remove melted chocolate from heat and place it on the worktop. Strain the boiled milk in melted chocolate bowl and whisk well.
Serve hot with a chocolate stick.