Instant Rava Dosa

Name: Instant Rava Dosa
Ingredients: Fine Rava/ sooji: 1 cup; Rice flour: 2 tsp; Water; Salt to taste; Lemon Juice: 1 tsp; Green chilli paste: 1 tbsp; Coriander leaves (chopped); Oil

Features:

Cuisine:

Indian

Rava dosa is a very easy and simple recipe. This is quick and can be made from the ingredients easily available in your pantry. What are you waiting for!! Try this delicious and crispy rava dosa and drop a comment for me. Do not forget to like, share and subscribe.

Easy

Ingredients

1 cup Fine Rava/ sooji
2 tsp Rice flour
Water
Salt to taste
1 tsp Lemon Juice
1 tbsp Green chilli paste
Coriander leaves (chopped)
Oil

Directions

Rava dosa is a very easy and simple recipe. This is quick and can be made from the ingredients easily available in your pantry. What are you waiting for!! Try this delicious and crispy rava dosa and drop a comment for me. Do not forget to like, share and subscribe.

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Steps

1 Done	In a bowl take rava.
2 Done	Add rice flour and mix well. (You can add maida or besan instead of rice flour._
3 Done	Add water and make thin batter. Make sure batter should be runny and not thick at all.
4 Done	Add salt, lemon juice, green chili paste, coriander leaves and mix well. You can add curd instead of lemon juice.
5 Done	Heat up a pan on medium heat. The pan should neither too hot nor too cold.
6 Done	Brush a little oil on the pan. Stir the batter well before making dosa.
7 Done	Add batter starting from the edges and then at the center.
8 Done	Cook on medium heat for about 3-4 minutes. When dosa gets nice golden color from lower side and if you feel upper side is raw, flip it over.
9 Done	Cook from other side as well. Take out the rava dosa into a plate.
10 Done	Rava dosa is ready. Serve rava dosa with chutney.
11 Done	Tips: Use raw rava only. No need to roast the rava. Maida or besan gives nice binding to rava dosa. For each batch of making dosa stir the batter well before adding on the pan as rava settles down at the bottom. As pan is hotter at the center, start adding batter from the edges and finish at the center.