- 1 cup Fine Rava/ sooji
- 2 tsp Rice flour
- Salt to taste
- 1 tsp Lemon Juice
- 1 tbsp Green chilli paste
- Coriander leaves (chopped)
Rava dosa is a very easy and simple recipe. This is quick and can be made from the ingredients easily available in your pantry. What are you waiting for!! Try this delicious and crispy rava dosa and drop a comment for me. Do not forget to like, share and subscribe.
In a bowl take rava.
Add rice flour and mix well. (You can add maida or besan instead of rice flour._
Add water and make thin batter. Make sure batter should be runny and not thick at all.
Add salt, lemon juice, green chili paste, coriander leaves and mix well. You can add curd instead of lemon juice.
Heat up a pan on medium heat. The pan should neither too hot nor too cold.
Brush a little oil on the pan. Stir the batter well before making dosa.
Add batter starting from the edges and then at the center.
Cook on medium heat for about 3-4 minutes. When dosa gets nice golden color from lower side and if you feel upper side is raw, flip it over.
Rava dosa is ready. Serve rava dosa with chutney.