Instant Rava Dosa

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Instant Rava Dosa

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    Rava dosa is a very easy and simple recipe. This is quick and can be made from the ingredients easily available in your pantry. What are you waiting for!! Try this delicious and crispy rava dosa and drop a comment for me. Do not forget to like, share and subscribe.

    • Easy

    Ingredients

    Directions

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    Rava dosa is a very easy and simple recipe. This is quick and can be made from the ingredients easily available in your pantry. What are you waiting for!! Try this delicious and crispy rava dosa and drop a comment for me. Do not forget to like, share and subscribe.

     

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    Steps

    1
    Done

    In a bowl take rava.

    2
    Done

    Add rice flour and mix well. (You can add maida or besan instead of rice flour._

    3
    Done

    Add water and make thin batter. Make sure batter should be runny and not thick at all.

    4
    Done

    Add salt, lemon juice, green chili paste, coriander leaves and mix well. You can add curd instead of lemon juice.

    5
    Done

    Heat up a pan on medium heat. The pan should neither too hot nor too cold.

    6
    Done

    Brush a little oil on the pan. Stir the batter well before making dosa.

    7
    Done

    Add batter starting from the edges and then at the center.

    8
    Done

    Cook on medium heat for about 3-4 minutes. When dosa gets nice golden color from lower side and if you feel upper side is raw, flip it over.

    9
    Done

    Cook from other side as well. Take out the rava dosa into a plate.

    10
    Done

    Rava dosa is ready. Serve rava dosa with chutney.

    11
    Done

    Tips:
    Use raw rava only. No need to roast the rava.
    Maida or besan gives nice binding to rava dosa.
    For each batch of making dosa stir the batter well before adding on the pan as rava settles down at the bottom.
    As pan is hotter at the center, start adding batter from the edges and finish at the center.

    Afrin

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