Ingredients
- 3 0r 4 King Fish - big sized
- Salt to taste
- 1/2 tsp Turmeric powder
- 2 tsp (approx 8 to 10 garlic) garlic paste
- 3 to 4 tsp Red chilli powder (konkani home made masala)
- Oil for frying
Directions
Fried King-fish or Surmai is a popular Konkani food. It has very good taste and texture. It is just a must try recipe. 
(Visited 1,113 times, 1 visits today)
Steps
1 Done | First put fish in a bowl of a 1 tsp salt and mix it well and keep for 5 to 10 minutes. |
2 Done | After 10 minutes wash the fish fillets with soft hand for 2 to 3 times and drain, because the fish is delicate. |
3 Done | Apply garlic paste, turmeric powder, homemade masala (konkani masala), and salt. Mix well and rub gently this marinate on fish. |
4 Done | Marinate for minimum half an hour. |
5 Done | Heat 2 tbsp oil in the grill pan or griddle, then add the fish when the pan is hot. |
6 Done | Cook on a medium flame. Turn the fish once the side looks golden brown. Fry the fish on a low flame till done. Should be cooked in a total time of 10 mins. (Do not overcooked) |
7 Done | Garnish with freshly chopped coriander. |
8 Done | Serve it with Chapati’s, Salad & Lemon Wedges. |
