Konkani style Fish Fry (Surmai Machi)

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Konkani style Fish Fry (Surmai Machi)

Features:
  • Spicy
Cuisine:

Fried King-fish or Surmai is a popular Konkani food. It has very good taste and texture. It is just a must try recipe.

  • Medium

Ingredients

Directions

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Fried King-fish or Surmai is a popular Konkani food. It has very good taste and texture. It is just a must try recipe. 

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Steps

1
Done

First put fish in a bowl of a 1 tsp salt and mix it well and keep for 5 to 10 minutes.

2
Done

After 10 minutes wash the fish fillets with soft hand for 2 to 3 times and drain, because the fish is delicate.

3
Done

Apply garlic paste, turmeric powder, homemade masala (konkani masala), and salt. Mix well and rub gently this marinate on fish.

4
Done

Marinate for minimum half an hour.

5
Done

Heat 2 tbsp oil in the grill pan or griddle, then add the fish when the pan is hot.

6
Done

Cook on a medium flame. Turn the fish once the side looks golden brown. Fry the fish on a low flame till done. Should be cooked in a total time of 10 mins. (Do not overcooked)

7
Done

Garnish with freshly chopped coriander.

8
Done

Serve it with Chapati’s, Salad & Lemon Wedges.

Afrin

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