Mango Rava Cake

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Mango Rava Cake

Features:
    Cuisine:
    • 50 Min
    • Medium

    Ingredients

    Directions

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    The texture of this Egg-less Mango Rava Cake is very soft, perfect for an exotic dessert  which kids too will love. Super Simple to make it at home using minimum ingredients available in our kitchen.

    You can share this Mango Rava Cake with our friends & family also as a very unique and delicious dessert cake for any occasions..

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    Steps

    1
    Done

    Preheat oven to 180 degree C. Grease a Mould or Baking Tray with oil and dust with flour. Set aside.

    2
    Done

    In a Blender add 1 cup Sooji (Semolina), Blend it to Fine Powder OR Use Fine Sooji (Semolina). Add 1/2 Cup Yogurt, 1 Cup Slice Mango or Mango Pulp, 3/4 Cup Sugar, 1/2 Cup Oil. Blend altogether for 30 Seconds.
    Transfer it to the Bowl and let it rest for 15-20 min.

    3
    Done

    Later 20 min. mix the Bater very gently and add 1 tsp Baking Powder, 1/2 tsp Baking Soda, 1-2 tbsp Milk. Mix and fold gently.
    Make a smooth batter without lumps. (Don't over mixed). Add the chopped dry fruits and stir gently.

    4
    Done

    Pour the cake batter into the greased pan and some sprinkle dry fruits. Tap the tin on the kitchen counter gently, to remove any trapped air bubbles.

    5
    Done

    Bake in the pre heated oven at 180 degrees for 40-45 min.

    6
    Done

    After 40 min. allow to cool for 10 min. before un-moulding.
    Transfer onto a wire rack and allow to cool completely before slicing.

    7
    Done

    Add your choice of any syrup, dry nuts to garnish the cake. And here is your egg less Tasty, moist Mango Rava cake ready to serve.
    Slice and cherish it. ENJOY!!!

    Afrin

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