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Matar Pakode (Crispy Peas Pakode – Green Peas Fitters)

Cuisine:
  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Green Matar Pakode are the delicious crisp fritters of fresh green peas and onions seasoned with spices. Pakodas are something which almost everyone of us enjoy and these Green Matar Pakode are the ultimate makeover to the regular pakodas and can be served with any chutney or ketchup of your choice.

The most amazing part is, you can make the pakoda mixture in the morning and refrigerate it, fry it at the time of serving in the evening or on the arrival of guests. Most favourite during Winter Season, as taking with evening tea and enjoying the weather too.

 

 

 

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Steps

1
Done

To begin making the Green Pea Fritters or pakode, we will coarsely blend few of the pakora ingredients in a chopper or a mixer-grinder.

2
Done

In a chopper add fresh coriander leaves,green chillies and garlic and chop. Now add green peas, in it and pulse it to a coarse mixture. Do not make a fine paste. we need chunks of peas to make the pakoras crunchy.

3
Done

Transfer the mixture in a bowl. Add the salt, sliced onions, cumin powder and mix well.

4
Done

Now add gram flour(besan), add a little water to make a thick batter - only if required - like a few tablespoons. Check the salt and spices and adjust to suit your taste.

5
Done

Heat a kadai with enough oil to deep fry the Matar Pakoras.

6
Done

Once the oil is hot, reduce the heat to MEDIUM HIGH. Gently add the pakoras mixture with the help of a spoon and fry until golden and crisp.

7
Done

Once one batch of the Matar ke Pakode are done, remove from the pan and drain on an oil absorbent paper.Proceed the same way with the remaining pakora batter

8
Done

Serve the Matar Ke Pakode as a evening tea time snack along with Tea or serve as an appetizer along with your favourite green chutney or- keraw imli chutney. Enjoy..!!!

9
Done

Afrin

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