Ingredients
- 200 gm Green lentils
- 1 medium ( finely chopped) Onion
- 1 cup Coriander leaves(chopped)
- 1/2 tsp Red chili powder
- 3-4 ( cut into very small pieces) Green chilly
- 1 long piece ( grated) ginger
- 1 tsp Coriander ( dhaniya ) powder
- 1 tsp Cumin powder
- 1-2 pinch Asafetida
- to taste Salt
- for frying Oil
Directions
Moong dal pakora are very crispy and tasty, they are very good option for a tea time snack or whenever you feel to eat something mildly spiced. You will love it for sure.
Steps
1 Done | Method:Soak moong lentils in enough water for about 2 hours. Drain the water and add them to the grinder. |
2 Done | Add the chopped green chilies, ginger and asafeotida and coarse paste (grind for a min. not make a fine smooth paste other wise you will not get a good pakora). |
3 Done | After transfer the coarse paste in the bowl add red chili pwdr, coriander leaves, onion, coriander pwdr, cumin seed pwdr, salt to taste & mix it properly. |
4 Done | Put oil in a frying pan and heat it. Take out small lumps from the mixture and put them in the frying pan. You can put 8 to 10 lumps in the frying pan at a time. After they turn brown, take them out in a plate. Repeat this process for the remaining mixture. |
5 Done | Your Green Lentils Pakora are now ready to serve and eat along with mint chutney & Enjoy the crispy pakora. |
