Moong dal pakora-Green Lentils Pakora

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Ingredients

200 gm Green lentils
1 medium ( finely chopped) Onion
1 cup Coriander leaves(chopped)
1/2 tsp Red chili powder
3-4 ( cut into very small pieces) Green chilly
1 long piece ( grated) ginger
1 tsp Coriander ( dhaniya ) powder
1 tsp Cumin powder
1-2 pinch Asafetida
to taste Salt
for frying Oil

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Moong dal pakora-Green Lentils Pakora

Features:
    Cuisine:

    Moong dal pakora are very crispy and tasty, they are very good option for a tea time snack or whenever you feel to eat something mildly spiced. You will love it for sure.

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    Ingredients

    Directions

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    Moong dal pakora are very crispy and tasty, they are very good option for a tea time  snack or   whenever you feel to eat something mildly spiced.  You will love it for sure.

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    Steps

    1
    Done

    Method:

    Soak moong lentils in enough water for about 2 hours. Drain the water and add them to the grinder.

    2
    Done

    Add the chopped green chilies, ginger and asafeotida and coarse paste (grind for a min. not make a fine smooth paste other wise you will not get a good pakora).

    3
    Done

    After transfer the coarse paste in the bowl add red chili pwdr, coriander leaves, onion, coriander pwdr, cumin seed pwdr, salt to taste & mix it properly.

    4
    Done

    Put oil in a frying pan and heat it. Take out small lumps from the mixture and put them in the frying pan. You can put 8 to 10 lumps in the frying pan at a time. After they turn brown, take them out in a plate. Repeat this process for the remaining mixture.

    5
    Done

    Your Green Lentils Pakora are now ready to serve and eat along with mint chutney & Enjoy the crispy pakora.

    Afrin

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