Mutton korma

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Ingredients

500 gms Mutton
150 gms curds/yogurt
2 med sized Tomatoes
3 onions sliced
1 tbsp heaped Ginger/garlic paste
1 tsp red masala
1 tsp Garam masala powder
1 tbsp Coriander Powder
1 tsp Cumin powder
handful of mint leaves and coriander leaves +2-3 green chilies(ground to a smooth paste) Green chilly
10-15 cashews
1tbsp+frying onions. Oil
to taste. Salt

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Mutton korma

Features:
  • Spicy
Cuisine:

Mutton Korma is an absolutely rich and delicious dish from the mughlai cuisine.The gravy gets its richness from curds and cashews which makes this dish even more tastier..It goes very well with Tandoori Roti/Naan/Rice/Pulav .I enjoyed it with some hot green peas pulav.

  • Medium

Ingredients

Directions

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Mutton Korma is an absolutely rich and delicious dish from the mughlai cuisine.The gravy gets its richness from curds and  cashews which makes this dish even more tastier..It goes very well with Tandoori Roti/Naan/Rice/Pulav .I enjoyed it with some hot green peas pulav.

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Steps

1
Done

Method:

Wash the Mutton well and marinate with salt,turmeric powder ,curds.

2
Done

Fry the onions till brown and crisp and keep aside.

3
Done

Grind the tomato and cashews to a smooth paste.

4
Done

Use the same oil in which the onions were fried .

5
Done

In the cooker body heat oil add bay leaves and the marinated mutton along with the green paste.

6
Done

Fry over medium heat for about 7-8 min

7
Done

Add the tomato and cashew nut paste and saute till the oil separates.

8
Done

Add all the powdered masalas and the fried onions.

9
Done

Mix all well add water (the gravy should be thick)

10
Done

And pressure cook till the Mutton is well cooked.

11
Done

Release the pressure once done and serve hot.

Afrin

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