Mutton Yakhni Pulao

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Ingredients

Adjust Servings:
1 kg Mutton
2 medium Onion
2 medium Potatoes
10 black pepper
8 Cloves
2 inch piece Cinnamon
2 Black cardamom
2 Small cardamom
4 tbsp Whole Coriander (dhaniya)
1 & 1/2 tbsp Ginger/garlic paste
1 cup Yogurt
1 tsp Shahi zeera
1/4 cup Oil
750 gms Rice soaked
to taste Salt
1 cup Whole Coriander

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Mutton Yakhni Pulao

Features:
    Cuisine:

    EXCELLENT MAIN COURSE DISH

    • Serves 7
    • Medium

    Ingredients

    Directions

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    EXCELLENT MAIN COURSE DISH

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    Steps

    1
    Done

    Method:

    Take a spice bag (Muslin cloth) with black pepper, cloves, cinnamon, whole coriander and tied it tightly with a small piece of cloth around it to look like a muslin cloth (potli bag).

    2
    Done

    Take a Cooker and add mutton 1 onion cut into pieces, ginger-garlic paste, yogurt, salt, whole gram masala & Potli bag, 8 cups of water. Cook it till mutton is tender.

    3
    Done

    In another cooking pot add oil heat it and cut potato in to 4 small pieces and fry it for 5 min. after remove the potato and keep aside. Add shahi zeera, 1 medium onion, whole gram masala steer it well till the onion turns to pink in colour.

    4
    Done

    Add Salt ginger-garlic paste fry it very well then add boiled mutton along with the stock cooked it for 2 min. when stock starts to boil, first remove the potli bag then add soaked rice & cooked it on medium flame for 10 min. (If water is needed than add to it)

    5
    Done

    Finally steam it for 10-15 min. Garnish with coriander leaves or Birista

    6
    Done

    Serve HOT with a Raita. HAVE A GOOD HEALTHY FOOD.

    Afrin

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