Palak Paneer

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Ingredients

about 5 cups Palak leaves( spinach)
200 grams cubed Paneer
1 large chopped finely Onion
1 large chopped finely Tomatoes
1 tbsp Ginger/garlic paste
1 tbsp Kasuri methi leaves
3 finely chopped Green chilly
1 tsp Garam masala powder
1 tbsp Shahi Jeera / Black Jeera
2 tbsp Fresh cream
5 tbsp Butter
to taste Salt

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Palak Paneer

Features:
  • Spicy
Cuisine:

Today's recipe is Palak Paneer….Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine. I love palak in any form..This spinach has a unique taste and flavor.So please try this dish and let me know what you think..

  • Medium

Ingredients

Directions

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Today’s recipe is Palak Paneer….Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine. I love palak in any form..This spinach has a unique taste and flavor.So please try this dish and let me know what you think..

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Steps

1
Done

How to make palak puree:

Add palak with a 1 cup of water in a sauce pan and boil it for 5 min.Let it cool and make it into a fine paste.

2
Done

Palak gravy recipe:

In a kadai add butter and heat it up.Add in cumin seeds and cook for 1 min.

3
Done

Add in the onions and fry till golden, it will take a good 5 mins.Add in ginger garlic paste, green chili and saute for a min.

4
Done

Add in tomatoes and cook till oil separates, this will take 5 to 7 mins.

5
Done

Now pour in the palak puree and mix well.

6
Done

Cook it for 10 mins.(Do not cover the pan,if you cover, you wont get the rich green color)

7
Done

Add in kasuri methi leaves, garam masala powder and salt.

8
Done

Add in the required amount of water(if needed) and mix well.

9
Done

Add in the paneer cubes and simmer the gravy for 15 to 20 mins.

10
Done

Add a dollop of fresh cream and mix well. Switch off the flame.

11
Done

While serving add some more butter. Serve hot with paratha or puri.

Afrin

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