Pav – Bhaji Recipe

Features:
  • Spicy
Cuisine:

Pav bhaji is a very yummy snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw onions and tomatoes, squeeze a tad of lemon atop the bhaji, and forget yourself!

  • Easy

Ingredients

Directions

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Pav bhaji is a very yummy  snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw onions and tomatoes, squeeze a tad of lemon atop the bhaji, and forget yourself!

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Steps

1
Done

For the bhaji:

Boil the cauliflower, peas and carrots till they are soft. Drain out the excess water.

2
Done

Heat the butter in a large pan, add the onion and capsicum and saute for 2 minutes. Then, add the prepared chili-garlic paste and saute till the onion softens.
Add the tomatoes and simmer till the oil separates.

3
Done

Add the turmeric powder, chili powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes.

4
Done

Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, adding ½ cup of water if required.

5
Done

For the Pav :

Slice each pav into 2 horizontally. Apply a little butter to each side and sprinkle with a little pav bhaji masala, if desired.
Heat a large tava and cook the pav on both sides till the pieces are lightly browned.

6
Done

How to proceed:

Serve the hot bhaji on 4 individual plates and top with the onion and coriander.
Serve with the hot pav and lemon wedges.

Afrin

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Rice Ghavan Recipe
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Chicken Biryani
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Rice Ghavan Recipe
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Chicken Biryani

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