Paye Receipe

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Ingredients

Adjust Servings:
6 Mutton Paye
1 cup Onion
2 tbsp Ginger/garlic paste
1 tbsp Mix whole Spices
1 tbsp Chilly Powder
1/4 tsp Turmeric
1/2 tbsp Oil
1/2 tsp Black pepper powder
to taste Salt
Green Chilies for Garnishing
Coriander Leaves for Garnishing
1 tbsp Ginger/garlic paste

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Paye Receipe

Features:
    Cuisine:

    Hello Friends,

    Today i 'm going to share with you the Delicious Lamb (Mutton) Paye

    • Serves 2
    • Medium

    Ingredients

    Directions

    Share

    Hello Friends,

     Today i ‘m going to share with you the Delicious Lamb (Mutton) Paye

    (Visited 123 times, 1 visits today)

    Steps

    1
    Done

    Method:

    Wash & Clean the Paye properly if needed use Vinegar 1/2 tbsp to remove any smell.

    2
    Done

    Boiled the Paye with salt, whole spices, 1/2 onion, ginger& garlic thin slices 1 tbsp and 4 cups water in Pressure Cooker till tender.

    3
    Done

    In separate PAN heat OIL add 1 cup onion till it becomes brown than add ginger garlic paste, turmeric, chilli pwdr and add little water fry it very well.

    4
    Done

    Add Boil Paye in the stock cooked it till gravy becomes thick than add 1/2 tsp Black Pepper Powder and cooked it for 10 min.

    5
    Done

    Sprinkled with Coriander leaves, Green Chilies.

    6
    Done

    Serve it HOT with either Simple Rice or Paratha as liked.

    Afrin

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