- 1 cup penne pasta
- 3tbsp Olive oil
- 6 - 7 Garlic (chopped)
- 1/4 teaspoon crushed red pepper flakes , depending on how spicy you want it
- tomatoes 5 medium
- 2 tbsp Tomato Puree
- Salt to taste
- 1/2 cup freshly grated parmesan cheese for topping
- 2 tbsp fresh parsley (finely chopped), for topping
Penne Arrabiata – Arrabiata is Italian for “Angry”. Try this home made classic Italian pasta dish with penne noodles in a spicy tomato based sauce with fresh Parmesan, basil and parsley. This simple Italian Pasta dish is one of my favorites, and it only takes 20 minutes to make!
Cook pasta in a large pot of boiling water, according to package instructions, until tender.
Blanch tomatoes, peel, remove seeds and roughly chop.
Heat olive oil in a large skillet over medium heat. Add chopped garlic and saute for half a minute.
Add red chili flakes and continue to saute. now add tomato concasse(roughly chopped) and mix very well.
Then add tomato puree and mix very well.
When pasta is cooked, drain the water and add it to the sauce. Toss well. Taste and add more red pepper flakes or salt and black pepper, if needed.