- For Dough:
- Whole wheat flour (atta): 2 cups
- 2½ tsp oil
- ¼ tsp salt
- water to knead
- For Stuffing:
- 1½ cup mozzarella cheese, grated
- ½ capsicum (red & green), finely chopped
- 2 tbsp onion, finely chopped
- 1/2 carrot (finely chopped)
- 5 olives, finely chopped
- ¼ tsp salt
- Other Ingredients:
- 2 tsp mixed herbs (basil, marjoram, oregano, rosemary, sage, thyme)
- 2 tsp chilli flakes
- oil for roasting
- ½ cup pizza sauce
Pizza paratha recipe for quick kids snacks, tiffin box or for brunch. This easy to make pizza paratha is kid’s favorite as it tastes quite like pizza and mom’s delight as it is made of whole wheat flour and stuffed with veggies.Kids love pizza and I mostly prefer making fresh homemade pizza at home. I love this pizza paratha recipe as it is quicker than making pizza (does not need any fermentation), it is healthier (as it is made with whole wheat flour) and amazingly delicious.
In a mixing bowl take flour, add ½ tsp of salt and add little water at a time and knead soft and smooth dough. I used almost 1 cup of water in kneading the dough.
Now take some oil in your hands and smoother the dough little bit.Cover the dough and let it rest for 15-20 minutes.
After 20 minutes, take small portion of the dough and roll it to a big chapatti.
Spread some pizza sauce on chapatti.place 1 tbsp full of prepared pizza stuffing in the center. sprinkle ¼ tsp chili flakes and ¼ tsp mixed herbs.
Take the edge and start pleating bringing to center.Also join the pleats together and secure tight.
sprinkle some flour and roll slightly thick.
place the paratha on a hot tawa and cook for a minute.
When the base is partly cooked (after a minute), flip the pizza paratha.
also brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.