Rice Ghavan Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rice Ghavan Recipe

Cuisine:

Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. It is made up of regular Rice flour and oil. This recipe is good for breakfast and snack.

  • Easy

Ingredients

Directions

Share

Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. It is made up of regular Rice flour and oil. This recipe is good for breakfast and snack.

 

(Visited 97 times, 1 visits today)

Steps

1
Done

Place rice flour in a bowl. Add 1½ tbsp oil and salt and mix well. Add 2 cups water slowly and stir continuously to make a smooth batter. Set aside for 10-15 minutes.

2
Done

Heat a non-stick tawa and spread a little oil with a tissue paper. Pour a ladleful of batter and spread it to a thin round shape.

3
Done

Drizzle a little oil all around and cook till the underside is light brown. Flip over, drizzle a little oil again and cook till the other side is light brown. Similarly make more ghavan.

4
Done

Transfer the ghavan on a serving plate and serve hot.

Afrin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Mint Lemonade
next
Pav – Bhaji Recipe
previous
Mint Lemonade
next
Pav – Bhaji Recipe

Add Your Comment

error: Content is protected !!