Sabudana Khichdi

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Sabudana Khichdi

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    Cuisine:

    A light dish made with sago or sabudana, spiced lightly. serve your family with healthy and delicious breakfast today. Also do not forget to squeeze up lemon before serving sabudana khichdi. as it enhances the flavor.

    • Medium

    Ingredients

    Directions

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    A light dish made with sago or sabudana, spiced lightly. serve your family with healthy and delicious breakfast today. Also do not forget to squeeze up lemon before serving sabudana khichdi. as it enhances the flavor.

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    Steps

    1
    Done

    Wash sabudana two to three times and then soak in one-cup water for three to four hours. Sabudana grains should be separate and moist. Roast peanuts on a hot griddle, peel off the skin and then grind coarsely.

    2
    Done

    Wash green chilies, remove stem and then chop finely.
    Wash and chop coriander leaves.

    3
    Done

    Heat ghee in a pan, add curry leaves, cumin seeds, mustard seeds and chopped green chilies.

    4
    Done

    Add sabudana and ground peanuts, saute for four to five minutes, stirring well.

    5
    Done

    Sprinkle a little water, add salt and lime juice. Mix well. Remove from heat. Sprinkle chopped coriander leaves.
    Your Sago Khichdi is ready.
    Serve hot.

    Afrin

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