Sizzling Malai Handi

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Sizzling Malai Handi

  • Medium

Ingredients

Directions

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It is very smacking sizzler tantalizing your taste with juicy and aromatic flavors which spark joy. Sizzling Chicken is very mouth watering dish which is serves in hot sizzler. Its presentation with aroma ugre to taste it and enjoy.

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Steps

1
Done

Cut the boneless chicken into 1 1/2 " chunks.

2
Done

Take a bowl add chicken cubes, ginger garlic paste, white pepper powder, black pepper powder, cream, green chili paste, all spice powder, yogurt, salt and mix very well with this marinate for 1/2 hour.

3
Done

Heat 3 tablespoons oil in a heavy skillet and add marinated chicken in it. Cook chicken till dry foam.

4
Done

Fire up a thumb-sized piece of coal directly on the gas stove. When it’s glowing, place it in a small dish – traditionally a hollowed out onion is used – and place the food that you want smoked around it.

5
Done

Drop a teaspoon of ghee on the coal and a rich, thick smoke will start to billow up instantly. Cover the whole thing with a lid to trap the smoke, wait for a few minutes and it’s done.

6
Done

For Serving:

Heat the sizzler plate till it is very hot, now carefully set into wood underliners. place a piece of Aluminium foil on it place the cooked recipe on the sizzling plate. Garnish with coriander leaves.
Serve immediately........Enjoy.......!!!!!!

Afrin

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