Spicy Baby Potatoes

Cuisine:

Spicy baby potatoes has always been my husband’s favorite.This is very easy to prepare, goes well for snack or even as a meal.

  • Easy

Ingredients

Directions

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Spicy baby potatoes has always been my husband’s favorite.This is very easy to prepare, goes well for snack or even as a meal.

 

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Steps

1
Done

In a pan or kadhai, heat oil, add mustard seeds and cumin seeds, allow it to crack.

2
Done

Add urad dal, fry for few seconds till it turns golden.

3
Done

Add curry leaves and whole red chilies, fry.

4
Done

Add boiled potatoes, saute well for few seconds.

5
Done

Then add red chili powder, turmeric, coriander powder, salt, saute for another minute.
Add tamarind pulp, saute for few seconds.

6
Done

Finally add ground masala and toss well.
Dish out, garnish with coriander leaves and serve.

Afrin

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