Spinach Meatballs

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Spinach Meatballs

It is very healthy recipe. Added palak/spinach puree to the meatballs which gives the lovely color and also adds to the nutrients.
These spinach Meatballs are so yum that the disappear quickly...They make a lovely snack and can be also served as a starter in parties. These spinach meatballs are crisp from out and soft melt in mouth inside.

  • Easy

Ingredients

Directions

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It is very healthy recipe. Added palak/spinach puree to the meatballs which gives the lovely color and also adds to the nutrients.

These spinach Meatballs are so yum that the disappear quickly…They make a lovely snack and can be also served as a starter in parties. These spinach meatballs are crisp from out and soft melt in mouth inside.

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Steps

1
Done

Firstly, wash mutton keema and strain out the excess water from the keema with a strainer.

2
Done

Boil the potato,great or mashed it and keep aside.

3
Done

Blanch a small bunch of palak/spinach and puree it.

4
Done

In a grinder/mixer add onion, garlic , ginger, mint leaves , coriander leaves, green chili, black pepper and grind.

5
Done

then add mince, garam masala powder, salt. Again grind till all is combined.

6
Done

Now add palak/spinach puree, egg, boiled potato, besan(gram flour), 1 tsp lemon juice/as needed mix well.

7
Done

Keep it in the fridge for 30 minutes.

8
Done

Now make a shape of flat small circle meatballs with your hands. Then pour oil in the frying pan and fry them till it turns to golden brown.
Serve with mint sauce and fresh salad.

9
Done
10
Done

Afrin

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Curly Fries
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Ground Meat/Keema with Fresh Dill
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Curly Fries
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