- 3 Egg
- 3 ounce or 6 tbsp Sugar(grounded)
- (heaped, first measure the sugar then grind it.)
- 6 tbsp heaped Refined flour (maida)
- 1/2 tsp ( leveled) baking powder
- 1/2 tsp vanilla essence
- 1/2 cup Strawberry jam
Swiss rolls are so much fun to make, most of you think it is a complicated thing to make, but i am telling it is more easy than making any other cakes or desert.This is a plain Swiss roll recipe, i spread some mixed fruit jam over it. You can spread butter cream, chocolate spread, custard or anything as you like over them. Will share the different version soon.This Swiss roll turned out so tasty and everyone loved it, taste yum with a cup of coffee or tea.
Beat the eggs with electric beater till they become fluffy.
Now add the sugar slowly and gradually and beat it. Then add vanilla essence and again beat it.
Mix baking powder in refined flour and strain it.
Add refined flour and baking powder mixture spoon by spoon in egg and sugar mixture and fold it with wooden spoon (do not use beater).
Take a Swiss roll tray (8 x 13). Place butter paper over it and also grease the butter paper.
Preheat your oven at 200 C.
Pour the mixture on the greased butter paper, and bake it at 180 oC for 10 minutes.
Now take a cloth, dust it with icing sugar (or grounded sugar), then place the cake on this cloth and roll it with napkin. (keep it for 4 minutes then open it, this is done so that after applying jam it can be turned easily into a Swiss roll).
Spread the jam over the whole sponge and roll it (without cloth).
Cut 1 inch thick slices.
Place this in a tray and sprinkle with icing sugar.Slice and serve.