Turkish Kabab

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Ingredients

400 grams Mutton mince (keema)
2 medium Onions chopped
2 teaspoons Garlic (chopped)
1 teaspoon Lemon Juice
1 teaspoon Dried oregano
to taste Crushed black peppercorns
to taste Salt
1 teaspoon Cumin powder
1 teaspoon Turmeric powder
for shallow frying Olive oil 0r Normal oil

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Turkish Kabab

Features:
  • Spicy
Cuisine:
  • Medium

Ingredients

Directions

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Steps

1
Done

Method:

Grind together chicken mince, onions and garlic and transfer into a bowl.

2
Done

Afrin

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