Vada Sambhar Recipe

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Ingredients

200 grams (1 cup) Washed Urad dal
Salt - add to taste (3/4 tsp)
1 1/2 inch long piece ( grated) ginger
3 to 4 (finely choppedvada-2Garlic - 1 tbsp (finely chopped) Green chili
Oil - to fry Vada
Cumin (jeera) seeds 1 tsp
Mustard seeds 1/2 tsp

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Vada Sambhar Recipe

Features:
  • Spicy
Cuisine:

Sambhar Vada is originally a South Indian dish but it is famous all over the world. Puffy Dal Vada dipped in hot Sambhar and its distinctive Indian fragrance has no other alternate . Sambhar Vada can be prepared on weekends or whenever you have a small party. So lets prepare start preparing this recipe.

  • Medium

Ingredients

Directions

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Sambhar Vada is originally a South Indian dish but it is famous all over the world. Puffy Dal Vada dipped in hot Sambhar and its distinctive Indian fragrance has no other alternate . Sambhar Vada can be prepared on weekends  or whenever you have a small party. So lets prepare start preparing this recipe.

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Steps

1
Done

Method:

Wash Urad dal . Soak them in water for 4-5 hours or the entire night.

2
Done

Take out Dal from water and wash once them more. Grind wet Dal without adding water or just a little water ,ginger,garlic & green chili.There should be very less water in it. Do not grind Dal into a very fine paste

3
Done

Put in salt,cumin seeds & mustard seeds to the grounded Dal then blend these well. The more you beat Dal it gets more soft. The mixture required to prepare Sambhar Vada is ready.

4
Done

You can give shape to this mixture using your hands or a plastic sheet.

5
Done

Pour oil in a pan(kadhai) and heat, wet fingers in water. Place 1 or 1 2/2 tbsp of mixture on the wet fingers and using your thumb or the fingers of the other hand make a crater into a hole. Put this Vada in hot oil to fry, according to the oil in the pan make 3-4 Vadas and put them in one go. Turn over the Vada when its lower side turns brown. Fry till both sides turn brown then take it out. Similarly, take out all the Vadas. All of your Vadas are ready.
Before serving put Vadas in hot Sambhar or coconut chutney and enjoy its unique taste.

Afrin

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