Whole Wheat Nankhatai Recipe

Cuisine:
  • Medium

Ingredients

Directions

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Whole wheat nankhatai recipe – it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with cardamom seeds powder.This atta nankhatai has a sweet taste with a nutty flavor from whole wheat flour. Also, the cardamom powder is added in it which complements the other flavors very well. In short, they taste good even though made from chapati atta. The texture of the whole wheat nankhatai is the same as nankhatai made from all purpose flour. They are crispy, crunchy and melt in your mouth kind. you can also make this any time of this recipe Because these are healthier than made from maida.

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Steps

1
Done

Making Whole Wheat Nankhati Dough:

In a grinder jar take 1/2 cup sugar & grind to a fine powder, keep aside. if you have powder sugar already, then use 1/2 cup of powder sugar.

2
Done

Grease a tray or pan very well with 1 or 2 tbsp butter or ghee, Also preheat oven to 180 degree Celsius.

3
Done

In a mixing add some ghee and beat it till the ghee becomes soft.

4
Done

Then add powdered sugar and beat further to get a smooth consistency.

5
Done

Then add wheat flour, baking powder, semolina & cardamom powder. Mix everything well.

6
Done

Add 1 to 2 tbsp milk. the amount of milk to be added depends on the quality of flour. the mixture should be able to come together and hold itself, if required you can also add overall 3 to 4 tbsp milk. i added 2 tbsp milk, add the milk in parts and mix.

7
Done

Gently bring together the nankhatai dough into a ball. do not knead the dough just gently mix.

8
Done

Making whole wheat nankhati:

Make small size balls and place them on the baking tray keeping some distance between each ball.

9
Done

Place the pistachios on top & press in lightly.

10
Done

Bake the nankhatai in the pre heated oven at 180 degree C for 20 - 25 minutes till light golden.

11
Done

Since oven temperature vary, it may takes less or more time. so do keep a check.
After 2 -3 minutes, removes them from the tray and keep on a wire rack for cooling.
When cooled at room temperature, store naankhatai in an air tight jar.

12
Done

serve whole wheat Nankhatai as a tea time cookie.

Afrin

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