- 200 gms Chicken cubes
- 1 ½ cup Chicken stock (yakhni)
- 3 tbsp Tomato ketchup
- 2 tbsp vinegar
- 1 tbsp Soya sauce
- to taste Salt
- ½ tsp Red chili powder
- ½ tsp Sugar
- 3 tsp corn flour
- 1 Egg
- 1 Tomatoes
- 1 Onion
- ½ cup and 1 cup for frying Oil
- 2 Green chilly
- as required Ginger/garlic paste
Marinate the chicken cubes with 2 tsp corn flour, oil, egg, salt and keep aside.
Finely chop the onion, tomato, green chili, garlic and ginger.
Pour oil in a wok, and deep fry the chicken fro a little while and strain it.
Then in a pan fry ginger, garlic, then add onion and chili and cook it further.
Add tomato, chicken stock and let it boil.
Then add tomato ketchup, soya sauce, vinegar, red chili powder.
Dissolve corn flour in water. Add this mixture in the gravy to make it thick, serve hot with rice