Ingredients
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3 0r 4 King Fish - big sized
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Salt to taste
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1/2 tsp Turmeric powder
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2 tsp (approx 8 to 10 garlic) garlic paste
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3 to 4 tsp Red chilli powder (konkani home made masala)
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Oil for frying
Directions
Fried King-fish or Surmai is a popular Konkani food. It has very good taste and texture. It is just a must try recipe. 
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Steps
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1
Done
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First put fish in a bowl of a 1 tsp salt and mix it well and keep for 5 to 10 minutes. |
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2
Done
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After 10 minutes wash the fish fillets with soft hand for 2 to 3 times and drain, because the fish is delicate. |
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3
Done
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Apply garlic paste, turmeric powder, homemade masala (konkani masala), and salt. Mix well and rub gently this marinate on fish. |
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4
Done
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Marinate for minimum half an hour. |
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5
Done
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Heat 2 tbsp oil in the grill pan or griddle, then add the fish when the pan is hot. |
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6
Done
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Cook on a medium flame. Turn the fish once the side looks golden brown. Fry the fish on a low flame till done. Should be cooked in a total time of 10 mins. (Do not overcooked) |
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7
Done
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Garnish with freshly chopped coriander. |
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8
Done
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Serve it with Chapati’s, Salad & Lemon Wedges. |
